The Sunday Table

 Back to Eat & Drink

Sunday, May 20, 6:30p / Cocktails au Bar @ 6p

7 regional dishes + wine + conviviality
$39 per / excluding gratuiity / reservations req'd

Camarague

Panisse Fritters
with Piquillo Aioli

Pork Rillette
with French Prunes

Chilled Riz Rouge and Dancing Roots Lettuce
Grilled Spring Onions, Asparagus, Hard Boiled Hen Egg, Piquillo Pepper Vinaigrette

Braised Local True Cod
with Fennel, Cherry tomatoes, Capers, Nicoise Olives

Hand Made Fettuccini and Preserved Meyer Lemons
Arugula, Broccolini, Toasted Almonds

Paella
Grilled Chicken, Andouoille Sausage, Mussels, Clams

Fresh Warm Bread
with Anchovy, Garlic and Sweet Pepper Olive Oil

Strawberry Tart
with Meyer Lemon Curd, Chantilly

Red Wine | White Wine

.reservations required.
Please cancel reservations
48 hours prior the day of the event.
503.236.3036  |   www.brasserieportland.com

Executive Chef Michael Hanaghan
Chef/Proprietor Pascal Chureau