Small Plates

French Onion Soup
Brioche Crouton, Gruyère Cheese
9

Wedge Salad  
Iceberg Lettuce, Bacon, Oven Roasted
Tomatoes, Brioche Croutons,
Buttermilk Bleu Cheese Dressing
9

Local Mixed Greens Salad
Pickled Red Onion, Toasted Walnuts,
Walnut Vinaigrette
7

Spring Vegetable Salad
Sylvetta Arugula, Radish, Turnips, Asparagus
Pea Tendrils, Grana Padano, Champagne Vinaigrette
10

Seared Foie Gras Poutine
Foie Gras Gravy, Willamette Valley Cheese Curds,Fries
14

Seafood Plateau
Oysters, Manila Clams, Shrimp, Mussels, Fresh Crab
For two-four people   36
For six-eight people   68

Artisanal Cheese Plate
Choose three for 14

Bistro Plates

Mussels Pimenton
Red Pepper, Paprika Broth, Garlic Confit
Smoked Andouille Sausage
Half 9 / Full 17

House Made Corned Beef
Caramelized Cabbage, Fingerling Potatoes,
Charcuterie, Fried Egg
Half 10/ Full 19

Parisienne Gnocchi
Market Vegetables, Brown Butter Sauce
Half 10/ Full 16

Chicken Pot Pie
Bacon, Red Potato, Carrots, Puff Pastry
Half 11/ Full 20

Charcuterie Plate
Chef's Choice of Cured Meats, House Made Pate,
Pork Rillette, Pickled Vegetables, Toasted Baguette
Half 8/ Full 15

Entrees

Steak Du Jour
Market Price

Brasserie Burger
Gruyere Cheese, Grilled Red Onion, Tomato-
Bacon Jam, Brioche Bun, with Frites
14

Steak Frites
8oz. Culotte Steak, Braised Shallots, Fines Herbs,
Maitre d'Hotel Butter, French Fries
24

Pan Roasted Trout
Grilled Broccolini, Toasted Almonds,
Meyer Lemons
22

Chicken and Dumplings
Roasted Chicken Thigh, Springs Onions, Green Garlic, Mushrooms, Chicken Jus
21

“Surf and Turf”
Pan Seared Scallops, Carlton Farms Trotters,
Rhubarb, Turnips, Bacon, Pea Puree
25

See Chalk Board for
Oyster Selections  
2 .50 ea