Le Dejeuner

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Soups & Salads

French Onion Soup
Brioche Crouton, Gruyère Cheese
Cup 5   Bowl 8

Soup du Jour
Cup 4   Bowl 7

Wedge Salad   9
Iceberg Lettuce, Bacon, Oven Roasted
Tomatoes, Brioche Croutons,
Buttermilk Bleu Cheese Dressing

Local Mixed Green Salad5/7
Pickled Red Onion, Toasted Walnuts,
Walnut Vinaigrette


“Cobb” Salad  10.50
Hearts of Romaine, Sundried Tomato, Cucumber, Radish, Hard Boiled Egg, Parmesan Vinaigrette

Add Chicken to any Salad for 3 Add Tuna for 5

Les Frites

Pommes Frites   4   Duck Fat Frites  6
Pork Belly Frites   6   Truffle Frites   7
Foie Gras / Szchechuan Pepper Frites   7

Les Sandwiches

Choice of Salad or Fries

Croque Monsieur
Ham & Cheese Melt on Brioche, Sauce, Mornay
11
Croque Madame 
add a Fried Egg  $1.50

House Made Pastrami
Rye Bread, Gruyère Cheese,
Choucroute, French Dressing

12

Jardiniere Panini
Multi Grain Bread, Eggplant, Portobello Mushrooms, Fennel, Piquillo Peppers, Gruyère Cheese
10

Brasserie Burger
Brioche Bun, Grilled Onions, Tomato Bacon Jam,
Gruyère Cheese, Pickles, Fries

12

House Made Roast Beef
Horseradish Crème Fraiche, Gruyere Cheese, Au Jus
12.5

 

 

Entreés

Quiche Du Jour
Mix Green Salad or French Fries
10

Parisienne Gnocchi
Market Vegetables, Brown Butter Sauce
10

Mussels Pimenton 
Red Pepper and Paprika Broth,
Garlic Confit, Smoked Andouille
10

Steak Frites
Flat Iron Steak, Braised Shallots, Fine Herbs, Matire d'Hotel Butter, Pommes Frites
14

Pork Belly Crepe
Braised Pork, Goat Cheese, Spinach, Onion Confit, Arugula Salad, Rhubarb Coulis
9

Corned Beef Hash  
Crispy Yukon Potatoes, Onion Confit,
Trumpet Mushrooms, Poached Egg, Red Wine Jus
12

 

 

 

Assiettes

Wilted Spinach w/ Garlic Confit   4
Cauliflower Gratin 6
Pomme Purreé   4
Mac and Cheese   5
 

 

 


 

See Chalk Board for
Cheese & Oyster
Selections


Executive Chef/Proprietor  Pascal Chureau
Chef  Michael Hanaghan
Sous Chef  Ryan Carrar