wine and dine with us
$70 • 7PM • Tuesday, July 27th, 2010

Join us for this private four-course dinner complete with wine pairings starting at 7pm on the 27th.

Menu

Open with
2005 Argyle Brut

First Course
Three from the Pod: Fresh Fava Bean Puree, Crisp Tempura Edamame, Sweet Pea Pistou
2008 Matello Whistling Ridge Field Blend

Second Course
Early Summer Poached Heirloom Tomato Salad, chive oil, nectarine reduction, mache
2008 Eyrie Original Vines Chardonnay

Third Course
Crisp Seared Sockeye Salmon with shaved fennel and napa cabbage,
coriander horseradish verjus, sorrel oil
2007 Beaux Freres Willamette Valley Pinot Noir

Fourth Course
Cheese selections
2005 Chester-Kidder Red Blend

Spots are filling up quickly!
For reservations call (503) 236-3036,
or email events@brasserieportland.com